MALOLACTIC BACTERIA
The ENOLAB offers two strains of freeze-dried bacteria.
Freeze-dried bacteria are grown in a juice-based medium, then freeze-dried for a preparation that provides a readily available large population of bacteria. It is more stable and is available for a longer season than the liquid. The bacteria should be stored in a freezer and is viable for up to one year. Instructions are included for reactivation and expansion to the appropriate inoculum volume.
ENOFERM ALPHA
Direct-addition freeze-dried bacteria, selected by the ITV in Bordeaux, chosen for superior fermentation properties at low pH and low temperature. Improved tolerances for SO2 and alcohol compared to other direct inoculum stains. This is an assertive strain with strong fermentation kinetics. If added to a wine with several stress factors, the addition of the nutrient Acti ML (See Nutrients) will encourage fermentation success. Notable sensory contributions include complexity and enhanced mouth feel.
2.5 g (for 66 gallons of wine) – $22.68
25 g (for 660 gallons of wine) – $118.80
ENOFERM BETA
Direct-addition freeze-dried bacteria isolated in Italy. This strain is best used to enhance tannin structure and red berry varietal character. It derives the Beta name from the capacity to encourage higher levels of B-damascenone and B-ionone which contribute floral notes and red berry, especially in Merlot as shown in trials done near Bordeaux in Buzet Merlot. The strain is pH tolerant to 3.15, temperature tolerant to 12C (54F), and alcohol tolerant to 14% (v/v)
2.5 g (for 66 gallons of wine) – $22.68
25 g (for 660 gallons of wine) – $118.80
*prices are subject to change without prior notice