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As part of each standard analysis the ENOLAB staff provides brief answers when requested by our customers. However there are times when a winemaker has extended questions, or is looking for a second opinion on fermentation approaches, fermentation remedies or other to achieve better wine quality. When there is a need for in-depth discussions the laboratory is available on a consulting basis.
We consult on:
- Recommended fermentation products; yeast, bacteria, fermentation aids, enzymes, etc.
- Fermentation approach; cap management, racking techniques, etc.
- Fermentation remedies; what to do, what not to do.
- Winery setup; cellar, laboratory, etc.
- Wine quality assessment
Fees: 1/4 hour minimum...$94.00 per hour
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