ANALYTICAL PANELS
GRAPE MATURITY ANALYSIS
A basic panel for your vineyard samples, or for your juice samples before or during fermentation. Brix (Hydrometer), pH, Titratable Acidity.
375ml sample – $30
JUICE PANEL
The juice panel provides a chemistry baseline for incoming juice. Understanding your juice chemistry baseline provides the needed information for juice adjustments prior to fermentation and ultimately a successful fermentation (a must for every winemaker). Brix (Hydrometer), Ammonia, Primary Amino Nitogen, pH, Titratable Acidity.
750ml sample – $75
POST-FERMENTATION PANEL
Use this panel to verify a successful fermentation to desired «dryness», in both alcoholic and malolactic fermentation. This panel includes: pH, Titratable Acidity, Alcohol, Volatile Acidity, Free SO2, Total SO2, Malic Acid, Glucose/Fructose.
750ml sample – $95
QC PANEL
The QC panel provides baseline analysis from fermentation thru bottling. Recommended every 3 months for routine maintenance of your wines. Includes: Alcohol, Titratable Acidity, pH, Volatile Acidity, Free SO2.
200ml sample – $66
BASIC CHEMISTRY PANEL
The basic chemistry panel includes standard tests for wine monitoring with the emphasis on maintaining wine protection. Recommended every 6 months. Includes: pH, Free SO2, Total SO2, Volatile Acidity, Titratable Acidity.
200ml sample – $52
BOTTLING PANEL
The bottling panel provides worry-free baseline chemistry for bottling unfiltered wine. The wines are checked for fermentation stability, aesthetics and past bacterial spoilage prior to going into the bottle. The unfiltered bottling panel includes: Alcohol, Volatile Acidity, Titratable Acidity, pH, Free SO2, Total SO2, Malic Acid, Glucose/Fructose, Heat & Cold Stability.
2x750ml sample – $110 (Optional for reds, contact lab for pricing)
*prices are subject to change without prior notice