All new customers are requested to fill out the “New Customer Application” providing winemaking status, professional or amateur, contact information, and invoicing options prior to any analyses being performed (see the back of the catalogue). The Customer Application can be mailed, faxed, or emailed to the Laboratory.
Fermentation and winemaking products may be ordered using the “Customer Order Form” (see the back of the catalogue) and can be dropped off, emailed or Faxed to the laboratory.
Samples for analysis or consulting may be dropped off during normal business hours or can be placed in our “After Hour Box” at anytime when the laboratory is not open. The After Hour Box is checked daily at the start of business and routinely during the day. The After Hour Box has a combination lock on it, with the combination changed on a regular basis. If you plan on using or needing the use of the After Hour Box please call ahead to get the latest combination.
If you are in need of fermentation supplies, and need it after hours, we can place the supplies in the After Hour Box, with adequate advanced notice.
Wine sample labels can be picked up at the winery or can be downloaded from our website at www.theENOLAB.com.
ANALYTICAL PANELS
Juice Panel (750ml sample)
The juice panel provides a chemistry baseline for incoming juice. Understanding your juice chemistry baseline provides the needed information for juice adjustments prior to fermentation and ultimately a successful fermentation (a must for every winemaker). The juice panel includes:
Brix (Hydrometer), Ammonia, Primary Amino Nitogen, pH, Titratable Acidity $75.00
Post-Fermentation Panel (750ml sample)
Use this panel to verify a successful fermentation to desired “dryness”, in both alcoholic and malolactic fermentation. This panel includes:
pH, Titratable Acidity, Alcohol, Volatile Acidity, Free SO2, Total SO2, Malic Acid, Glucose/Fructose $110.00
QC Panel (200ml sample)
The QC panel provides baseline analysis from fermentation thru bottling. Recommended every 3 months for routine maintenance of your wines. Includes:
Alcohol, Titratable Acidity, pH, Volatile Acidity, Free SO2, Total $66.00
Basic Chemistry Panel (200ml sample)
The basic chemistry panel includes standard tests for wine monitoring with the emphasis on maintaining wine protection. Recommended every 6 months. Includes:
pH, Free SO2, Total SO2, Volatile Acidity, Titratable Acidity $52.00
Bottling Panel (2x750ml sample)
The bottling panel provides worry-free baseline chemistry for bottling unfiltered wine. The wines are checked for fermentation stability, aesthetics and past bacterial spoilage prior to going into the bottle. The unfiltered bottling panel includes:
Alcohol, Volatile Acidity, Titratable Acidity, pH, Free SO2, Total SO2, Malic Acid, Glucose/Fructose, Heat & Cold Stability (optional for reds, contact lab for pricing $95.00
INDIVIDUAL ANALYTICAL ANALYSES
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| pH | 125ml | $12.75 |
| Titratable Acidity | 125ml | $15.00 |
| Free Sulfur Dioxide | 125ml | $15.00 |
| Total Sulfur Dioxide | 125ml | $17.25 |
| Volatile Acidity | 125ml | $19.50 |
| Malic Acid | 125ml | $25.50 |
| Primary Amino Nitrogen | 125ml | $32.25 |
| Ammonia | 125ml | $25.50 |
| Alcohol % | 125ml | $34.50 |
| Brix Hydrometer | 500ml | $20.75 |
| Brix Refractometer | 125ml | $14.00 |
| Glucose/Fructose | 125ml | $25.50 |
| Heat Stability | 2x750ml | $22.00 |
| Cold Stability (Freeze Test) | 2x750ml | $32.00 |
| Cold Stability (Conductivity) | 2x750ml | $35.00 |
| Bentonite Fining Trial | 3x750ml | $82.00 |
Note: Partial analytical panels will be charged as individual tests.
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Download Sample Label PDF
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